Mediterranean & Turkish Cuisine
- Lunch Menu -
Served Monday through Friday from 11:00 am until 3:00 pm.
Sandwich Wraps are served with lettuce, tomato, & onion, with a side of fries.
Platters are served with rice pilaf and garnish.
Cubes of chicken marinated and grilled
Chicken Adana (kofte)
Grilled ground chicken flavored with red bell peppers and onions
Cubes of lamb marinated and grilled
Lamb Adana (kofte)
Grilled ground lamb seasoned with red bell peppers and onions
Marinated and grilled cubes of filet mignon
Chickpeas, vegetables and spices fried and served with a tahini sauce
Stuffed Cabbage (3 pcs.)
Cabbage leaves stuffed with ground lamb and beef mix, rice, chopped vegetables and spices. topped with tomato and garlic yogurt sauce
Thin slices of fresh ground lamb and beef mix, marinated and vertically grilled
Soup and Salad
Soup and Salad Combo
Shepherd Salad or Mediterranean Salad
Red Lentil Soup or Chicken Vegetable Soup
Mediterranean or Shepherd
Cucumbers, tomato, onion, green peppers, tossed with olive oil and lemon juice
Romaine lettuce, spring mix, shredded carrots, red cabbage, cucumbers and tomatoes in a dressing of olive oil and lemon juice